

Wok-tossed white rice, scrambled egg, peas, diced carrots, green onions, and soy sauce come together in this Panda Express side. The grains pick up color and seasoning in the pan, while the egg stays in small bits and the vegetables show up in modest amounts. Compared with Chow Mein in the Panda Express lineup, it’s the starchiest option and functions much like steamed rice with more built-in flavor. Soy sauce does most of the work here, with the vegetables adding occasional sweetness and a little crunch.

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