String Bean Chicken Breast

What is it?

Chicken breast pieces are wok-tossed with string beans and onions in a mild ginger soy sauce. The chicken is velveted for a softer bite, while the beans usually keep a bit of snap and the onions cook down into gentle sweetness. In Panda Express’s lineup, this is one of the simpler stir-fries, with a short ingredient list and no heavy breading or thick glaze. It’s built for the standard two-entree plate, where it often sits alongside richer, saucier items like Orange Chicken or Beijing Beef.