Super Greens

What is it?

Steamed broccoli, kale, and cabbage, served plain and unsauced, make up the vegetable side option on the menu. The mix is cooked just until tender, so the broccoli stays recognizable, the kale keeps a bit of chew, and the cabbage turns soft and slightly sweet. Compared with Chow Mein, Fried Rice, or steamed white rice, it's the most vegetable-forward side available. Some locations let you split it with another side, which is useful when you want a little more texture without changing the rest of the plate.