Cajun Fries

What is it?

Thin-cut fries fried until crisp and dusted with Popeyes’ Cajun seasoning blend, these come in a side portion and show up as the default starch in many combo meals. The seasoning usually includes paprika, garlic powder, onion powder, black pepper, and cayenne, so the surface runs orange-red and the heat builds gradually. Because the coating clings to the ridges and edges, some fries taste more seasoned than others. Freshly served, they’ve got a firm exterior and a soft potato center. Compared with Popeyes’ biscuits or mashed potatoes, they’re the spicier, crunchier side in the lineup.