Popeyes · Fast Food
Finely shredded green cabbage and carrots sit in a vinegar-forward dressing, with just enough sweetness to round out the sharpness. Served cold, the vegetables stay crisp rather than soft, and the dressing coats them lightly instead of turning the bowl watery. It comes as a side in individual and family sizes, and it shows up in some combo meals too. Compared with the rest of Popeyes' lineup, this cold side leans more Southern-style than creamy deli-style, using acidity and crunch as its main features. It's one of the few non-fried items available at the chain.
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