

Fried chicken wings meet a ghost pepper sauce here, with Popeyes' standard seasoned coating underneath and a heat that builds as you eat. Sauce uses bhut jolokia peppers, which are among the hottest chiles around, and it brings a smoky, slightly sweet note along with the burn. Usually showing up as a limited-time item, they're sold in six-piece or twelve-piece portions. Compared with Popeyes' Signature Hot Wings, the heat lands much higher on the scale. Breading still gives you some crunch, though the sauce softens it where it clings, creating a chewy-crisp contrast across each piece.

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