Shake Shack · Fast Food
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An Angus beef burger from Shake Shack gets topped with sliced avocado, applewood-smoked bacon, lettuce, and ShackSauce on a toasted Martin’s potato roll. You can order it as a single or double patty, depending on location and menu setup. Compared with the standard ShackBurger, this version swaps in avocado for a cooler, softer layer and adds bacon for smoke and salt. The patty stays the same style, seared on the griddle, with the sauce bringing tang and a little sweetness. Availability of the avocado topping can vary by market, so the build isn’t always identical everywhere.
