Bacon Cheese Dog

What is it?

Split lengthwise and cooked on a flat-top griddle, the Vienna Beef all-beef hot dog picks up browning on the cut sides while the casing stays intact on the rounded side, giving you a mix of crisp edges and a firmer bite. It sits in a Martin's potato roll with melted American cheese and applewood-smoked bacon. Shake Shack keeps this in the same permanent dog lineup as the basic version, but here the cheese melts into the split and the bacon is layered on top. It's a straightforward build, with a few extra components stacked onto the chain's standard hot dog setup.