Shake Shack · Fast Food
100% Angus beef gets flat-top seared, topped with melted American cheese, then layered with applewood-smoked bacon strips and ShackSauce on a Martin's potato roll. Lettuce and tomato round out the build. Shake Shack serves it as a single or double, using the same base formula as the ShackBurger. Compared with the regular ShackBurger, the main difference is the bacon, while the rest of the build stays familiar. ShackSauce is mayo-based with mustard and spice, and the bun is soft and slightly sweet, which is the usual setup for this line.
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