

Blended from Shake Shack's vanilla and chocolate frozen custards, this shake mixes both flavors together in one cup instead of layering or swirling them. Custard base gives it a thick, spoonable texture, closer to a malt shop milkshake than a lighter fast-food shake, and egg yolks in the custard help keep it dense. Unlike the single-flavor shakes in the lineup, this one leans on the contrast between chocolate and vanilla without separating them. Named after the black and white cookie, a New York bakery classic, it's been part of the Shake Shack menu since the early days.

Tried this? Be the first to share.