Shake Shack · Fast Food
100% Angus beef anchors this burger, seared on a flat-top griddle and topped with melted American cheese, shredded lettuce, tomato, and ShackSauce. It comes on a soft potato roll, usually a Martin's, with the same basic beef-and-bun structure Shake Shack uses across its burger lineup. Compared with the ShackBurger, this version swaps out the house toppings for a simpler build centered on lettuce and tomato. It's sold as a single or double, so the size and meat-to-bun ratio can vary. The focus stays on the griddled patty, the creamy cheese, and the tangy sauce.
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