

Built from Shake Shack’s standard crispy fried chicken breast, pickles, and buttermilk herb mayo, this sandwich swaps the potato roll for large lettuce leaves. The wrap changes the texture in a simple way: the chicken stays crunchy, while the lettuce adds a cold, crisp layer and a little bitterness. It’s basically the same build as the regular Chicken Shack, just without the bun. Since the breading on the chicken still contains gluten, it’s bunless rather than gluten-free. At most locations, it’s ordered as a modification to the core sandwich rather than a separate item.

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