Shake Shack · Fast Food
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Built on a potato roll, this Shake Shack burger stacks an Angus beef patty with house-made pimento cheese, applewood-smoked bacon, and ShackSauce. The pimento cheese is served warm, so it melts into the beef instead of staying as a cold layer. It’s a rotating menu item, not part of the core lineup, and it leans on a Southern-style spread that’s usually built from cheddar, mayonnaise, and diced pimentos. Compared with a standard ShackBurger, the structure is similar, but the cheese component is thicker, softer, and more peppery.
