

Split-griddled all-beef frank, American cheese, crispy onion strings, and ShackSauce come together on a potato bun. Like Shake Shack's other hot dogs, it starts with a Vienna Beef sausage that gets cooked on the griddle until the cut sides pick up some browning. Compared with the plain hot dog in the lineup, this one adds a melted cheese layer, fried onion crunch, and a creamy, tangy sauce. The onions come in thin strands, so they stay light rather than bulky, and the sauce leans into the same burger-style flavor profile Shake Shack uses elsewhere.

Tried this? Be the first to share.