Shake Shack · Fast Food
Two slices of Martin's potato bread get buttered, then griddled with American cheese in the middle until the outside browns and the cheese melts through. It's a very simple build, closer to a classic diner version than anything heavily stacked, and it sits in Shake Shack's menu as a meatless option alongside burgers and fries. Martin's bread brings a soft, slightly sweet crumb and a thin, crisped crust once it hits the flat-top. American cheese melts evenly and stays smooth instead of breaking into oil. Some locations will add tomato on request, but the standard version keeps to bread, butter, cheese, and heat.
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