Shake Shack · Fast Food
Single Angus beef sits on a soft potato roll with lettuce, tomato, and ShackSauce. It's seared on a flat-top griddle, then finished without American cheese, so the beef, sauce, and toppings stay separate and easy to pick out. Compared with Shake Shack's cheeseburger, this version drops the melted cheese layer and keeps the same bun and build. It's offered as a single or double, using the same basic burger format found across the lineup, just with a shorter ingredient list.
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