Shake Shack · Fast Food
100% Angus beef sits on a Martin's potato roll with American cheese, ShackSauce, green leaf lettuce, and tomato. It's cooked on a flat-top griddle, so the beef picks up a browned crust while the cheese melts right onto the patty. The roll is soft and slightly sweet, and it compresses around the fillings without getting bulky. Available as a single or double, it's Shake Shack's flagship burger and the template for the rest of the burger lineup. Compared with the chain's other burgers, this one keeps the build simple: beef, cheese, sauce, lettuce, tomato, and bun.
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