

Grilled flatbread holds seasoned chicken and a three-cheese blend, then gets pressed until the outside turns crisp and the inside stays soft and melted. It comes as a compact handheld piece, closer to a sandwich than a taco or burrito, with the bread doing as much work as the filling. Compared with other Taco Bell items built on tortillas, this one leans on toasted flatbread and a simple chicken-and-cheese filling. The format is more like a small pressed melt, with a modest portion that works as a snack-sized item or side.

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