

Seven layers fill one flour tortilla: refried beans, seasoned rice, sour cream, guacamole, shredded lettuce, diced tomatoes, and a three-cheese blend. Built as a meat-free item, it's assembled from familiar components that stay distinct enough to taste layer by layer, with warm fillings against cooler dairy and produce. Introduced in 1993, it sat in the same family as other bean-forward burritos, though the extra layers gave it more going on than a basic bean-and-cheese order. Since it's folded and served hot, the texture depends on how tightly it's rolled and how long it sits before eating.

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