

Fried until the outside turns crisp and the inside stays soft and chewy, the thick chalupa shell holds black beans, shredded lettuce, diced tomato, three-cheese blend, and reduced-fat sour cream. It's the meatless version of the Chalupa Supreme, swapping the seasoned beef for black beans while keeping the rest of the build the same. Compared with a taco, the shell is broader and breadier, with more of a pastry-like bite. The beans bring the filling's main flavor and texture, while the cool dairy and vegetables stay on top, so each bite shifts between hot, crisp, and soft.

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