

Built on a flour tortilla, this burrito folds in slow-roasted marinated chicken, Mexican rice, black beans, avocado ranch, and a three-cheese blend. It’s part of Taco Bell’s Cantina Chicken lineup, which uses a different chicken preparation than the chain’s standard shredded chicken, so the pieces tend to be larger and more distinct, with visible seasoning. Compared with other burritos in Taco Bell’s lineup, the filling here leans on the creamy herb notes of avocado ranch and the grainy bite of rice and beans. The ingredients are layered, then wrapped for handheld eating, with the Cantina chicken serving as the main protein.

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