Taco Bell · Fast Food
Rolled into a compact tortilla and grilled, this Taco Bell quesadilla packs slow-roasted Cantina chicken with a three-cheese blend. Flour tortilla gets browned outside, while the filling stays soft and melty inside. It's built for one-handed eating, unlike a folded quesadilla, and sits closer to snack-size territory on the menu. Compared with other Taco Bell chicken items, the Cantina line uses the brand's seasoned, roasted chicken instead of spicier, saucier fillings found in some regular menu items. Grilling gives the outer shell a light crispness that holds together better than an untoasted wrap.
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