

Slow-roasted Cantina chicken wraps into a warm flour tortilla with shredded lettuce, diced tomato, and a three-cheese blend. It's built as the softer counterpart to the Cantina Chicken Crispy Taco, swapping the crunchy shell for a pliable wrap. Compared with the basic soft taco in the lineup, this version uses the Cantina chicken, which is seasoned and cut into larger pieces than the usual seasoned beef or shredded chicken fillings. The format stays straightforward: hand-held, sauced by the chicken's juices, and finished with cold vegetables and cheese on top.

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