Chalupa Supreme

What is it?

Deep-fried flatbread gives this item its structure, with a crisp exterior and a softer, breadlike center. Inside, it's packed with seasoned beef, reduced-fat sour cream, shredded lettuce, diced tomatoes, and a three-cheese blend. Compared with a standard taco, the shell is bulkier and more substantial, almost like a cross between fry bread and a soft flatbread. It's part of the long-running chalupa line, which has also shown up in limited-time variations over the years. The thick shell holds heat longer than a corn taco, so the fillings stay warm further into the meal.