

Folded around a three-cheese blend and grilled on a flat top, this quesadilla gets heat until the cheese melts and the outside picks up a little color. Cheddar, pepper jack, and mozzarella combine for a mix of salt, stretch, and mild heat in one compact package. It comes with creamy jalapeno sauce for dipping, which adds tang and a little spice. Compared with other items in the lineup, it's one of the simpler builds, and it's often used as a base for add-ins like chicken or steak. The flour tortilla stays soft and pliable.

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