

Crispy seasoned potato bites come in a small side cup, fried until the outside turns crackly and the inside stays soft. They’re topped with nacho cheese sauce and reduced-fat sour cream, so you get salt, fat, and a cool dairy note in each bite. Compared with other Taco Bell potato items, these are the simpler build: no beans, no meat, just potatoes and two toppings. The format is meant to be eaten with a spork, and the seasoning on the potatoes does most of the work before the sauces show up.

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