

Grilled on the flat top and cut into wedges, this quesadilla holds seasoned shredded chicken, a three-cheese blend, and creamy jalapeno sauce inside a folded flour tortilla. It comes out as a warm handheld with a lightly crisp exterior and a soft, melty center. Compared with burritos and tacos in the lineup, this one leans more into cheese and sauce than beans or rice. The jalapeno sauce brings the main seasoning note, while the chicken stays in smaller pieces so the filling spreads evenly through each bite.

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