

Two ingredients fill this small, hand-held burrito: chili and melted cheese, wrapped in a flour tortilla with no lettuce, rice, or sour cream in the mix. The filling leans thick and spoonable, more like a loose chili than standard seasoned beef, with cheese melted through it for a uniform texture. Unlike most burritos on the menu, it's stripped down to just those two components. It was removed from the national menu years ago, though some locations still make it as a lingering off-menu item. Fans treat it like a hidden-menu treasure.

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