

Pressed flat and grilled until lightly crisp, this flour-tortilla stack layers seasoned chicken, a three-cheese blend, and chipotle ranch sauce. It eats more like a folded, griddled quesadilla than a burrito, with the fillings held in a thin, sealed layer. Compared with heavier burritos on the menu, the stacker format stays narrow and easy to handle. Chipotle ranch is the main sauce here, bringing a smoky, creamy note that shows up in other chicken items too. The whole thing holds together well enough to eat one-handed.

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