

Small, round pastry bites, these come as donut-hole-sized spheres with a lightly fried shell, a cinnamon-sugar coating, and a warm center of Cinnabon frosting. At Taco Bell, they’re sold in packs of two or twelve and show up as an all-day dessert, though people often grab them with breakfast. Compared with the rest of Taco Bell’s dessert lineup, these lean on a very specific flavor cue: cream-cheese-style frosting with cinnamon. The outside stays dry and sandy with sugar, while the middle is soft and gooey.

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