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Taco Bell folded its Crunchwrap shape around dessert for the first time here. Inside a flour tortilla go a creamy vanilla filling and a crisp layer for crunch, and the outside is grilled with a cinnamon-sugar crust that caramelises into a shell meant to crack like the burnt sugar on a crème brûlée. It was announced at the Live Más Live event in March 2026 and first tested around Grand Rapids, Michigan at $1.99, with no wider rollout confirmed at launch.