Enchirito

What is it?

Rolled up, smothered in red enchilada sauce, and finished with shredded cheese, this flour tortilla gets filled with refried beans, seasoned beef, and diced onions before baking. After the oven, the tortilla turns soft and the sauce spreads through the filling, so it eats more like a plated enchilada than a grab-and-go burrito. Unlike most items on the menu, it's built for a fork. The enchilada-style topping is what sets it apart from the brand's other burritos, which usually stop at a wrapped tortilla and go straight to the hand-off window.