Taco Bell · Fast Food
Thick, soft flatbread wraps around seasoned beef, shredded lettuce, diced tomatoes, shredded cheese, and sour cream, giving this item a breadier feel than a standard taco or burrito. The shell is warm and slightly chewy, with enough structure to stay intact as you eat it down. Compared with the Cheesy Gordita Crunch, which adds a hard taco shell inside, this version stays soft all the way through. It sits in the Gordita line as the straightforward, no-crunch take on the format.
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