Taco Bell · Fast Food
Served in a fried flour tortilla bowl, this smaller-format salad layers seasoned beef, shredded lettuce, diced tomatoes, a three-cheese blend, and reduced-fat sour cream. The shell is part of the meal, so it starts crisp and then softens as the fillings sit inside. Compared with the old full-size Taco Salad, this version keeps the same basic setup but in a more compact bowl. Warm beef meets cold vegetables, and the sour cream and cheese spread through the salad rather than staying separate. It's a fork-required item in a mostly handheld menu.
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