Taco Bell · Fast Food
Flat, triangular pieces of chicken breast get coated in a Mexican-spiced breading and fried until crisp, then served with warm nacho cheese for dipping. The shape echoes tortilla chips, but the center is still chicken, so you get thin, crunchy edges and a juicier middle. Introduced at Taco Bell in 2017, these sat in the brand’s snacky, dipping-focused corner of the menu rather than the taco or burrito lane. Compared with Chips & Nacho Cheese, they swap corn for chicken and keep the same cheese pairing.
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