Taco Bell · Fast Food
Warm pinto beans arrive in a small cup, topped with melted cheddar and a spoonful of red sauce. The beans are cooked soft and mashed a little in places, with a mild seasoning that leans savory rather than spicy. It sits near the simplest end of the menu. Served as a side, it's part of the brand's long-running bean-and-cheese lineup, alongside burritos and nachos built on similar ingredients. Compared with those, this one skips the tortilla and comes straight in the cup, ready to eat with a spork. It's also one of the cheapest items available.
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