

Seasoned ground beef, shredded lettuce, and shredded cheddar are tucked into a warm flour tortilla, then folded into Taco Bell’s soft-shell taco format. The tortilla is steamed so it stays pliable, which gives it a different bite from the brand’s crunchy corn shell. Compared with the Crunchy Taco, the filling is the same but the wrap changes the texture and how it eats. As one of Taco Bell’s core tacos, it sits in the lineup alongside the crunchy version with the same basic build and same simple three-part filling.

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