

Seasoned fries form the base here, topped with marinated steak, guacamole, reduced-fat sour cream, and nacho cheese sauce. The fries come hot and lightly spiced, while the steak is cut into small pieces and mixed with the cooler toppings. It’s a loaded fries build, closer to a bowl than a side. Compared with Taco Bell’s plain Nacho Fries, this version adds protein and more sauce. In the brand’s fries lineup, it’s one of the more layered takes, with the guacamole and sour cream softening the sharper cheese and seasoning.

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