

Sliced avocado, applewood-smoked bacon, pepper jack cheese, lettuce, tomato, and creamy pepper sauce all stack on top of a beef patty and a toasted bun. The avocado stays in slices instead of turning into guacamole, so it reads as a separate layer rather than a spread. Compared with the standard burger, this one adds richer toppings and a bit more heat from the pepper jack and sauce. Bacon brings smoke and crunch, while the avocado and sauce keep the build moist. It sits in the chain's more loaded burger lineup, where toppings do most of the work.

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