

Seasoned beef strips are grilled with onions and peppers, then packed with flour tortillas so you can build each fajita yourself. It's a straightforward Tex-Mex format: hot meat, soft tortillas, and vegetables with a little char from the griddle. Compared with Whataburger's burgers and sandwiches, this leans more toward a griddle-cooked, assembly-at-the-table meal than a handheld item. Filling typically centers on beef, bell peppers, and onions, with the tortillas serving as the base for folding. You can add cheese, sour cream, or salsa from the condiment options to customize each wrap.

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