

Split open and covered with peppery cream gravy, a warm buttermilk biscuit forms the base of this breakfast plate. The biscuit stays soft in the middle, while the edges hold a little flake. Thick and white, the gravy is seasoned with black pepper and spooned over the top so it seeps into the bread. Compared with other breakfast items in the chain's lineup, this one is built more like a plate than a handheld. It's served as a fork-and-knife breakfast, with a simple ingredient list focused on flour, dairy, fat, and pepper.

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