Whataburger · Fast Food
Warm buttermilk dough holds a fresh-cracked egg and a slice of American cheese in this breakfast item from Whataburger. Egg is cooked from a whole shell egg, so it lands soft and intact rather than as a folded patty or pre-formed disc. Compared with the bacon and sausage versions in the lineup, this meatless build keeps things simpler. It's the base model, with no meat in the standard order, though extra proteins can be added for an upcharge. Buttermilk dough stays flaky around the edges and soft in the center, giving the egg and cheese a sturdy foundation.
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