Biscuit

What is it?

Plain buttermilk dough, baked golden on the outside and soft and layered inside, makes up this single piece from Whataburger's breakfast menu. It's served warm and unadorned, with a flavor that leans mild and buttery rather than sweet. Compared with the chain's breakfast sandwiches, this is the bare-bones version: no egg, cheese, or meat, just baked dough on its own. It can be eaten as a side, or paired with butter or honey if you ask for them. Flaky layers separate easily when you pull it apart, and the interior stays tender even after cooling slightly.