

Built on a toasted four-inch bun, this compact breakfast sandwich holds a fresh-cracked egg, American cheese, and your choice of bacon or sausage. Compared with the biscuit sandwiches, it uses the same style of bun as the chain's burgers, just in a smaller size, so the bread stays light and a little chewy. The egg is cooked to order and sits wide over the bun, while the cheese melts into the hot meat and egg. It's a core breakfast item in the lineup and has been on the menu for decades, largely unchanged.

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