Cinnamon Roll

What is it?

Spiraled with cinnamon sugar and finished with cream cheese-style frosting, this warm breakfast pastry is served during morning hours alongside the chain's biscuit sandwiches and taquitos. Soft dough gives it a pillowy crumb, while the frosting starts thick and softens over the warm surface. It's a sweet, meat-free option in a lineup that leans heavily savory, and it's usually sold as a standalone pastry rather than part of a combo. In size, it's closer to a substantial bakery roll than a small side.