Egg Sandwich

What is it?

Fresh-cracked egg and American cheese sit on a toasted four-inch bun, which gives this breakfast sandwich a firmer, less crumbly structure than the biscuit-based items in the morning lineup. The egg is cooked to order, then tucked into the bun with the cheese melting from the residual heat. Compared with the biscuit sandwiches, this version skips the layered, flaky texture and uses the standard bun instead. It's one of the simplest breakfast builds on the menu, and it can also serve as a base for add-on proteins like bacon or sausage.