

Crispy, seasoned potato sticks served as a breakfast side at Whataburger, these are made from shredded potato formed into short batons and fried until the outside turns golden. Inside, they stay soft and a little fluffy, with a salt-forward seasoning that’s similar to standard hash browns but in a more dippable shape. They come in a small container and show up in breakfast combos, or inside the Breakfast Burger, where they add crunch between the bun and egg. Unlike round hash browns or patties, these keep their shape well, which makes them easy to grab by hand or dip into ketchup.

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