

Crispy breaded chicken strip and a drizzle of honey butter sauce sit inside a warm buttermilk biscuit. Flaky and soft, the biscuit contrasts with the fried crust and firm bite of the chicken. That honey butter leans sweet, with a little salt and dairy richness, so it soaks into the biscuit as it sits. Available during breakfast hours, this sandwich is one of the chain's longtime menu staples. It sits alongside other breakfast biscuits in the lineup, but the sauce is the main difference here. You can also find the honey butter bottled separately for retail sale in some markets.

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