

Warm apple pieces in a cinnamon-spiced sauce fill this handheld pie, all tucked into a fried, flaky crust. It's sized to eat out of hand, with a turnover-like shape and a crisp exterior that gives way to a softer center. Compared with the chain's savory menu, it's one of the few sweet items, and it follows the classic fast-food fried pie format rather than a baked one. If you've had other apple pies from drive-thru menus, the setup will feel familiar: fruit filling, pastry shell, quick heat, then straight to the tray.

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