Sausage Biscuit

What is it?

Seasoned pork patty, browned and spiced, sits on a warm buttermilk biscuit with no egg or cheese in the build. The biscuit is flaky and a little soft inside, so the juices from the sausage can soak into the crumb. Compared with the Bacon Biscuit, this one swaps cured pork for a denser sausage patty and keeps the same simple two-part format. It's one of the chain's most basic breakfast sandwiches, built for quick service and a short ingredient list rather than a full morning stack.